Our hours for take out are from 5:00 to 9:00 PM every day.
| Name | Description | Tags | Price | Buy | |
|---|---|---|---|---|---|
| Chilled Corn Soup with Shrimp Salsa | Silky and refreshing corn soup with coconut milk and a shrimp salsa (gluten and dairy free) | $4.00 – $6.00 | | ||
| Chinese Garlic Chive Dumpling | Housemade dumplings with Chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce. | $8.00 | | ||
| Coconut-Curry Soup | Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes. | $3.00 – $5.00 | | ||
| Market Salad | Spicy Greens, arugula, kale, pickled beets, radishes, kohlrabi, and turnips with fresh mozzarella, candied pecans, finished with a soy balsamic vinaigrette | $8.00 | | ||
| Saigon Spring Rolls | Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce. | $7.00 | | ||
| Thai-Style Calamari | Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce. | $10.00 | | ||
| Tuna Tartare with Taro Chips * | Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips. * These dishes contain raw or partially raw items and/or are prepared according to … | $10.00 | | ||
| Unagi Terrine | Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil | $9.00 | | ||
| Vietnamese Beef Lettuce Wraps | Tender cubes of marinated beef tenderloin sautéed with red onions, served with Boston bibb lettuce and pickled daikon. | $9.00 | | ||
| Zucchini-Scallion Crepes | Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce. | $7.00 | |
| Name | Description | Tags | Price | Buy | |
|---|---|---|---|---|---|
| Beef Rice Bowl | Korean marinated beef tenderloin, kimchi, sesame spinach, marinated zucchini, poached egg, Korean chili sauce | $18.00 | | ||
| Pork Rice Bowl | Vietnamese grilled pork, pickled daikon, cucumber, zucchini, scallion oil, fried shallots, chili lime sauce | $18.00 | | ||
| Unagi Rice Bowl | Japanese broiled unagi, salmon sashimi, cucumber-wakame salad, sesame spinach, avocado, tobikko aioli, wasabi oil, soy syrup | $18.00 | | ||
| Vegetarian Rice Bowl | Braised shiitake mushrooms, crispy tofu, marinated zucchini, poached egg, cucumber-wakame salad, soy-ginger reduction | $18.00 | |
| Name | Description | Tags | Price | Buy | |
|---|---|---|---|---|---|
| Flash Seared Hamachi Fillet | Sashimi-grade yellowtail thinly sliced and seared with sesame oil, served with soba noodles, arugula-daikon salad and a soy-ginger vinaigrette. Served with a house salad. | $27.00 | | ||
| Grilled Lemongrass Chicken | Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil. Served with a house salad. | $21.00 | | ||
| Japanese-Style Sablefish | Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles. Served with a house salad. | $29.00 | | ||
| Korean-Marinated Ribeye* | Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce. Served with a house salad. * These dishes contain raw … | $28.00 | | ||
| Miso-Teriyaki Salmon | Faroe Islands Atlantic salmon with sautéed snow peas, zucchini and Brussels sprouts, glazed with a miso-teriyaki sauce. Served with a house salad. | $27.00 | | ||
| Seared Big Eye Tuna* | Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice. Served with a house salad. * These dishes contain raw … | $29.00 | | ||
| Thai Peanut Noodles | Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro. Served with a house salad. | $20.00 | | ||
| Wasabi-Peppercorn Tenderloin | Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip purée. Served with a house salad. | $32.00 | |
| Name | Description | Tags | Price | Buy | |
|---|---|---|---|---|---|
| Caramelized Banana-Coconut Cream Tart | Caramelized banana tart topped with coconut-whipped cream and a macadamia nut praline | $8.00 | | ||
| Chocolate-Passionfruit Mousse | Rich milk chocolate mousse with a passion fruit sabayon. | $8.00 | | ||
| Warm Chocolate Cake | Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. | $8.00 | |
| Name | Description | Tags | Price | Buy | |
|---|---|---|---|---|---|
| Bufala Negra | Bourbon, amaro, cherry shrub, lemon, ginger beer | $12.00 | | ||
| Daisy | Mezcal, Rhum Agricole, passionfruit, cinnamon | $12.00 | | ||
| Mai Tai | Rum Blend, Orange Curacao, Orgeat, Lime ****Contains Nuts**** | $10.00 | | ||
| Mezcal Manhattan | Mezcal, sherry, amaro, bitters, lemon | $12.00 | | ||
| Patternicity | Rye, Rhum Agricole, blood orange vermouth, sherry, amaro | $12.00 | | ||
| Poblano Gimlet | Gin, aperitivo, poblano, lime | $12.00 | | ||
| Scorpion | Rum, gin, New Zealand Sauvignon Blanc, lemon, lime, orange, passionfruit, pineapple **Contains Coconut | $12.00 | | ||
| Tahitian Rum Punch | Rum, gin, cognac, lime, orange, banana, coconut, vanilla **Contains Coconut | $12.00 | | ||
| Terrarium | $12.00 | | |||
| Tortuga | Blood Orange sweet vermouth, rum, apple brandy, lime, orange, coffee syrup **Contains Coconut | $12.00 | | ||
| Watermelon Fizz | $12.00 | |